The “maison” Tribaut Schloesser
The “maison”, the Vineyards,
the origin of a great champagne
Each year, the CHAMPAGNE TRIBAUT-SCHLOESSER “Maison” (champagne house) vinifies the equivalent of 40 hectares from its family-owned vineyards combined with outside sources.
Champagne Tribaut-Schloesser marries tradition with technological advances to extract the very quintessence of its grapes. The pressing centre and vat room therefore comply with every required quality standard. The seven foudres (large wooden vats) and around twenty barrels, which we have available for the ageing of reserve wines, ensure the wines mature in the Tribaut style in accordance with family traditions that have been perpetuated over four generations.
The Vineyards
Our vines are mainly located in the villages of Romery, Cormoyeux and Fleury la Rivière. Facing Marne Valley and along the Montagne de Reims, on hillsides, facing south/southeast; its clay-limestone soils allow the cultivation of very beautiful Pinot Meunier and very surprising Chardonnay. We also have vineyards in the famous village of Aÿ, classified as Grand Cru, well-known for its Pinot Noir.
Since 2020, our vineyard has been classified HEV (High Environmental Value). This accreditation recognizes the brothers’ commitment to sustainable growing in order to protect biodiversity and water resources. To achieve this, the soils are ploughed or grassed, few fertilizers are used and most of the treatments are organic.
The Grapes
Our external supply of grapes comes both from our own valley and the finest Champagne crus, such as Aÿ Grand Cru, Ecueil Premier Cru, Damery and Bassuet. In all of these areas we have established a relationship of trust with the growers, each one committed to supplying us with the highest-quality grapes, while at the same time respecting the principles of sustainable viticulture, as we do in our own vineyards. Infrastructure for the production of quality champagne
Infrastructures
Champagne Tribaut-Schloesser marries tradition with technological advances to extract the very quintessence of its grapes. The pressing centre and vat room therefore comply with every required quality standard. The seven foudres (large wooden vats) and around twenty barrels, which we have available for the ageing of reserve wines, ensure the wines mature in the Tribaut style in accordance with family traditions that have been perpetuated over four generations.