From 8 terroirs
Valée de la marne & Montagne de Reims
50% Pinot Meunier
30% Chardonnay
20% Pinot Noir
In order to obtain this wine’s salmon-coloured hue and red fruit aromas, we incorporate around 10% red wine from the Damery terroir into the cuvée. The Brut Rosé marries well with white meats and a wide range of desserts.
Aged for 30 months on the lees before disgorgement. Dosage: 8 grams of sugar per litre.
• 16/20 by Jancis Robinson
• The Guide Gilbert & Gaillard : 90/100
• Wine Spectator : 90/100
