From 8 terroirs
50% Pinot Noir
Made from a single year’s harvest and blended with 20% Pinot Noir vinified in large casks (foudres), this cuvée shows good maturity with a powerful vinous backdrop. The Brut Millésime pairs perfectly with refined dishes.
Aged for 5 years on the lees before disgorgement.
Dosage of 6 grams of sugar per litre.
• Gold Medal at the Concours Général Agricole de Paris
• Gold Medal at the Concours Mondial de Bruxelles
• One star in the Guide Hachette des Vins