Time line Champagne Tribaut Schloesser

References Tribaut Schloesser


Our International distribution


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Press

  • "Long and full on the palate with remarkably warm and fruity overtones"
    Vins & Gastronomie
  • "When you taste Tribaut champagnes, what strikes you is freshness and finesse"
    Honeysmoons
  • "A brand on the up"
    Entreprendre
  • "A complete range, the guarantee of a mastery of savoir-faire"
    Vino Magazine

Medals: Cuvée by Cuvée

  • Brut Origine

    • 16.5/20 from Jancis Robinson
    • Coup de Cœur with 2 stars in the Hachette wine guide
    • Gold Medal at the Concours Mondial de Bruxelles
    • Gold Medal at the Sakura Wine Awards (Japan)
    • Gold Medal at the China Wine & Spirit Awards (Hong Kong and China)
    • Gold Medal at the Korean Wine & Spirit Awards (South Korea)
    • Gold Medal at Vyno Dienos wine fair (Lithuania)
    • 90 points from Wine Spectator
    • 4 stars and Silver Medal at the Decanter World Wine Awards
    • Silver Medal at MUNDUS VINI Grand International Wine Award (Germany)

  • Brut Rosé

    • 16/20 from Jancis Robinson
    • 90 points from Wine Spectator
    • 90 points in Gilbert & Gaillard 2015
    • Top 10 world rosé wines, Wine 21 (South Korea)

  • Blanc de Chardonnay

    • Gold Medal at Chardonnay-du-Monde
    • Coup de Cœur and 2 stars in the Hachette wine guide
    • 16.5/20 from Jancis Robinson
    • Gold Medal at the Sakura Japan Wine Awards
    • Silver Medal at the International Wine Challenge

  • Brut Nature

    • 2 stars in the Hachette wine guide
    • Selection in the Gilbert & Gaillard guide: 89/100

  • Instant Gourmand

    • Selection in the Gilbert & Gaillard guide: 88/100

  • Brut Premier Cru

    • 16.5/20 from Jancis Robinson
    • Gold Medal at the Concours Général Agricole de Paris
    • 1 star at Guide Hachette des Vins

  • Millésime 2007

    • Gold Medal at the Concours Général Agricole de Paris
    • Gold Medal at the Concours Mondial de Bruxelles

  • Cuvée René

    • 17/20 from Jancis Robinson
    • Gold Medal at the Concours Mondial de Bruxelles

  • L'Authentique

    • 17/20 from Jancis Robinson
    • Coup de Cœur in Vins et Gastronomie, 2014