From 3 terroirs
60% Pinot Noir
20% Pinot Meunier
From a blend of Premier Cru terroirs, the dominant Pinot Noir grape expresses all its power and character. It will delight as an aperitif or as an accompaniment to red meat.
Aged for three years on the lees before disgorgement with a dosage of 8 g/l.
• 16.5/20 by Jancis Robinson
• Gold Medal at the Concours Général Agricole de Paris
• 1 star in the Guide Hachette des Vins